Candidates for leading Restaurant chain

Position – Guest Service Associates
Job Description
• Wiping of Cutlery and Crockery
• Bringing of Live grill on the table.
• Clearing of Side Station
• Bringing Starter from barking window to side station
• Bringing Supplies for Store to Station.
• Stacking of Cutlery and Crockery at Buffet Counter.
• Celebrating Birthday and anniversaries.
• Ensuring Cleanliness of his section
• Chilling of water bottles as per forecast
Qualifications and Education Requirements: 12th or Equivalent study.
Craft Course
Preferred Skills: From relevant Field.
Position – Range Chef
Job Description
• Prepare all misa for food preparation
• Responsible for Cleanliness of his area
• Getting items from store
• Helping Senior Range chef for timely preparation of food.
Qualifications and Education Requirements:
Fresher with 0-6 months of work experience
Preferred Skills:
Quick Learner Flexible to wor